Cooking In The Kitchen...

Brynwood Needleworks - Farmhouse Kitchen Creations

 

I spent the whole day in the kitchen yesterday! It all started when I made two four quart bags of caramel corn for my dad, who adores the stuff.

From there (as long as the oven was already on - and there were four overripe bananas screaming for my attention) I baked banana bread.

Last, but certainly not least, as long as I have goodies going to Dad, I thought he might enjoy homemade Hickory Hill Farm hickory syrup. I headed to the basement and brought up all the bottles I had, and proceeded to brew up a batch of that golden goodness from the farm.

By the end of the day, I was pleasantly, plum tuckered out; the farmhouse smelled like a candy factory, and Handsome made our delicious dinner. It was a day of tasty accomplishments, for sure.

I'm not doing anything quite so grandiose today. I may even put my feet up for a while - at least while I enjoy my morning coffee.

  Keep Calm and Carry On.