Showing posts with label Banana Nut Bread. Show all posts
Showing posts with label Banana Nut Bread. Show all posts

July 5, 2023

Nailed It! - Again...

 

I decided not to begin my post today with a fail. Rather, I'm first sharing the lovely banana bread and dog treats I made yesterday. The dog treats are mashed bananas, vanilla yogurt and ground oatmeal, mixed and dropped by spoonfuls onto parchment paper. I baked them until they were crispy, instead of chewy. Our doggers love them. 

One load of banana bread went up the hill and the other is for here. So, that was the good part of my creative kitchen time the past couple days. Now for the other adventure.

Read the recipe. I mean, really. How darn hard could it be? I let the cream cheese sit at room temp, added the rest of the ingredients and cooled the mixture for a couple hours in the fridge. Then I tried to form the mixture into balls. I used one of those "ejecting" ice cream scoops. BAHAHAHAHA! Then into the freezer overnight.

When I took them out of the freezer, they still weren't hard, but I figured i could easily dip them into the melted chocolate and send them back to the freezer.

THIS is what went into the freezer. I showed the photo to our grandson who replied, "They each have their own little personality." My response was, "They sure do!" Can you see why we love that guy? 

I may make the recipe again, but I think I may make them spread out in a pan next time. On the other hand, there are lots of other recipes in my kitchen. I may just let this one slide. If you make it, I'd love to know how they turn out for you.

Oh, and Handsome said they taste fine...even if they look like they were dropped on the floor. lol

I'm on my way to Primitive Gatherings for Sewcial Sisters today, and then spending the next few days with my sister. I'll be checking in tomorrow from her house. See you later. Gotta run!

May 6, 2020

Cooking In The Kitchen...

Brynwood Needleworks - Farmhouse Kitchen Creations
 
I spent the whole day in the kitchen yesterday! It all started when I made two four quart bags of caramel corn for my dad, who adores the stuff.

From there (as long as the oven was already on - and there were four overripe bananas screaming for my attention) I baked banana bread.

Last, but certainly not least, as long as I have goodies going to Dad, I thought he might enjoy homemade Hickory Hill Farm hickory syrup. I headed to the basement and brought up all the bottles I had, and proceeded to brew up a batch of that golden goodness from the farm.

By the end of the day, I was pleasantly, plum tuckered out; the farmhouse smelled like a candy factory, and Handsome made our delicious dinner. It was a day of tasty accomplishments, for sure.

I'm not doing anything quite so grandiose today. I may even put my feet up for a while - at least while I enjoy my morning coffee.
 
Keep Calm and Carry On.

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July 8, 2019

BFFs...

Brynwood Needleworks - Lifelong BFFs

Our weekend wouldn't be complete without a couple more photos of us together. Cyd and her husband, Bill left yesterday, and we miss them already. Alas, we have 'home things' which call to us. I get it, but a month together wouldn't have been enough. Every second we could spend together was precious, and it was nice to make new memories together.

Brynwood Needleworks - Happy Foursome
 
Handsome and Bill had a good time catching up, too, and we've made plans to stay with them in Georgia on our next Wisconsin/Florida trip. We promise. 
 
Brynwood Needleworks - Banana Nut Bread
 
Bill loves all my farmhouse goodies, so I made my Banana Nut Bread (My Recipe Here) for them to munch on while they drove, and sent them home with a box of canned jams and fillings. I miss them already.
 
 
This week, I'll be busy in the studio, making new wallets and new items for my shop. The weather was absolutely perfect over the weekend, so I'm actually hoping we get a little rain so I won't feel bad working indoors. (Actually, I just checked the forecast and it's supposed to be beautiful through Tuesday. Guess I'll just have to suck it up...or wait until Wednesday to sew!)
 
Tag will be back tomorrow. He has a new friend he's looking forward to introducing to you. She's a real sweetheart. I'll see you again Wednesday!

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November 26, 2018

How Did I Do?...

Brynwood Needleworks - Hickory Hill Farmhouse Sandwich Bread
 
I had quite the list of goodies I wanted to make over the weekend. I managed to get to some, and not to others. This was my list:
  • Reese's Peanut Butter Bars
  • Banana Nut Bread
  • Cranberry-Jalapeno Jam
  • Hickory Hill Farm Hickory Syrup
Liljegren's Banana Bread (sans Nuts)

Let's see how I did:
  • Reese's Peanut Butter Bars (nope) Probably just as well. I love those tasty treats!
  • Banana Nut Bread (Yes!) Even though I made the first batch without nuts, I made BNB!
  • Cranberry-Jalapeno Jam (no, however, I'm using the cranberries to make Cranberry-Jalapeno Salsa, that I'm taking to the Holiday Cookie Exchange this weekend!)
  • Hickory Syrup (Yes!) I shared that I'd made syrup on Facebook, and sold out the batch before the end of the day. I made a second batch yesterday (photograph below), and just have to get the labels on the bottles after the syrup cools down. They're already listed in my online shop HERE in case you're interested in a bottle or two.
Liljegren's Hickory Hill Farm Hickory Syrup
 
So, you can see, it was a mixed bag of accomplishments. I'm happy tired, knowing I got a lot done. I'm off for a haircut this morning, and then I'll be in the studio when I get home. I have two projects I have to make up today (an "extended" Birthday gift for my sister, who I'll see this weekend; and a commission).

I also worked on a new project that will appear in my shop this week. I'll tell you all about that when I have more to show you. They're going to fit right in with my Brynwood cork creations, and I'm pretty excited about them!

Tag will stop by tomorrow. I hope you rested well over the weekend, and that, if you're in the path of the winter storm (we aren't), you'll stay safe and warm. Later!

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November 23, 2018

Creating In The Kitchen...

Peanut Butter Bars Image and Recipe via OurBestBites.com
 
This weekend will be spent in the kitchen. I'm making this recipe for Reese's Peanut Butter Bars from OurBestBites.com. I've made this recipe multiple times and it's a huge hit with everyone who's tasted it. It's become our new favorite.

I'll also be making multiple loaves of my Banana Nut Bread recipe. I shared this recipe with you before HERE. I have bananas just waiting to reach their full potential in my bread. (translation: they're so ripe, they're almost slipping out of their skins. Perfect for my recipe!) I also use our tasty hickory nuts in the batter.
We also need bread, now that Handsome is feeling better. There will be fresh, homemade bread in the kitchen, too, this weekend. My sandwich bread recipe yields two loaves, and will hold us over to next weekend.

I love this time of year because cranberries go on sale. I picked up jalapenos, so I'll be making up a batch of Cranberry-Jalapeno Jam from a recipe I found HERE.

Finally, I've only got one or two bottles of Hickory Hill Farm Hickory Syrup left from Thursday's batch, so I'll brew and bottle more for stock (and personal use!) today or tomorrow.

Next weekend is my niece's annual holiday cookie exchange, so next week, I'll be making cookies to take to the party. Last year I made White Wing Dove cutout cookies. I've got something in mind for this year, but won't lock in my decision until later next week. Check back later, so you can see what I'm making.

So, you can see I'm going to be busy in the kitchen. Oh, and our new freezer arrived yesterday! We're really happy with it. It's a Frigidaire upright, and we can see it's going to really come in handy. We won't need to worry about running out, if the weather is too "Wisconsin-y". lol

Our turkey dinner was delicious yesterday. Day late or not, it was exactly as we'd planned...and the leftovers will be just as tasty. Hmmm. Would it be bad to have a turkey and dressing sandwich for breakfast?
 
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July 20, 2017

Homekeeping On The Farm...

Fresh Basil Pesto and Banana Nut Bread

After pruning (harvesting leaves) from my basil plants last week, the remaining plants exploded with more leaves. I'm sure the rain and lightning (which precipitates nitrogen) had something to do with that. It was time to take my second harvest and make more pesto. This time, I made seven more jars full.

The bananas that had ripened past where we will eat them in cereal were ready to make another loaf of banana nut bread, too.

Still Warm and Delicious

Two overripe bananas make for one large, tasty loaf. Handsome waits until it's "fashionably" cooled and then tests my latest batch. Another success.

A Little Light Reading

While I waited for the bread to bake, I pulled out two of my books to learn more about herb details, identification, and uses. I'm more interested now that I want to be growing my own. 

An Old Gift

This book was given to me by my father twenty years ago. I've always been interested in the outdoors, being a country girl at heart. He was a teacher, and during the summers, he taught outdoor summer science classes. I took those classes with him for a few summers.

We learned about edible plants and survival skills then, and in the decades following those classes, I've further embraced what I learned. He gave me this book in 1997. I got it out of the moving box that held my other gardening books to read again.

I've already found some of the plants mentioned in the book growing on our farm property. Who knows what else I'll find once I really start looking? Reading my books was a nice way to pass the time as I waited to take the bread out of the oven.

Afterward, Handsome and I mowed our lawn together. We bought a larger yard tractor when we first purchased this property, and then, when we moved north this spring, we decided to keep our smaller yard tractor, too. As a result, Handsome can mow the upper yard while I mow the lower yard (or vice versa). Things certainly go quicker when we use two mowers. We were finished in no time.

Cornish Saffron Bed
 
Tuesday night, I went to the public library in Fond du Lac to attend a demonstration. They have a monthly program called "Breads Around The World", and last night's program was for a Cornish Saffron Bread from Great Britain. 
 
After the demonstration each attendee received copies of Cornish recipes, and we were able to sample the finished bread. I found it quite tasty, and having all the ingredients here in my own kitchen, I made a batch yesterday afternoon.
 
One batch yields four small loaves (or one large one). This bread has a scone-like texture with a light saffron/lemon flavor, further enhanced with raisins and currants. I find it quite tasty. Handsome isn't quite so sure. lol
 
I'm having lunch with neighbors on Friday, so at least one loaf will be a gift to our hostess. I'll definitely be making more in the future.
 
A Rainy Sunset
 
Our day ended with a glorious sunset. The sky was a wonderful red, yellow and purple, and the clouds rained down through the colorful display. It was a perfect end to another perfect day at Hickory Hill Farm.
 
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July 3, 2017

Weekend Chores...

Moving Wood To The Shed

Saturday was certainly a productive day at Hickory Hill Farm. Andy and Shelly came down with their tractor (which Andy has been driving since he was seven!), and helped us move our big farm wagon out of our pole barn and over to the wood shed. We purchased this wagon, loaded with wood, when we bought the property.  The wagon has been in the barn all winter, and we wanted to get the wood and trailer moved out to make more room in the barn.

Because of the location of the wagon in the barn, it had to be backed out, with someone holding and steering the trailer by the tongue on the front. As they were backing it out, the tie rod on the wheel gave way under the weight of all the wood on the front of it, but it didn't take long for Andy to affect a repair and get the load under way again. Once they were clear of the building, he then hooked onto the front hitch and drove it over to the shed.

Emptying The Wagon

After the trailer was backed into the shed, even their grandson, Eli, got down to helping unload the wood. I was stacking wood, too, until one of our builder friends arrived to bid on replacing our wraparound porch.

I took him back to the house and we discussed removing and replacing the existing porch with new boards, rails, and trim. We may even replace the pillars to give the front and side of the farmhouse an updated, authentic (true to the original) look before the snow flies. We may not get to enjoy it much this year, but it will be ready for ice tea and rocking chairs next spring.
 
Room For More Wood

By the time I was finished up at the house, our dear neighbors and Handsome had finished unloading and stacking the wood, and the wagon was empty and clean. I was actually a little disappointed that I couldn't have done more there. I was actually having fun stacking wood!

I can certainly understand how (and why) pioneer families helped each other raise barns, sew or quilt quilt in each others homes or shared meal preparations. More hands lighten the load, and deep and lasting friendships are formed over such chores. There is no way that Handsome and I could ever have moved that trailer load of wood without Andy and Shelly. Again, we're grateful for their unselfish help, and we've come to genuinely love them more each day. 

Making Vegetable Stock

When I came back to the house, I pulled a bag of frozen vegetable trimmings I've been accumulating out of the freezer, and popped them into my big stew pot. I topped them off with water, and added a little salt.

I let the contents simmer the rest of the day, and before dinnertime, I strained off all the liquid and set it aside to cool. I tossed all the vegetable waste for the compost pile, and in the end, had a quart of homemade vegetable stock to put in the fridge. I'll use it this week for a nice soup on one of our wonderfully chilly nights. Nothing makes me happier than being able to grab a light sweater or a sweatshirt in the evening. Wisconsin evenings are perfect for that.

Banana Nut Bread, Fresh Out Of The Oven

I made two large loaves, and four small loaves of banana nut bread while the vegetables were simmering in the pot. One loaf went up the hill to Andy and Shelly; one small loaf went down the road to our dear neighbor, Mary Jane; two small loaves went home with Mom Grace's daughter, Deb (who I call "Sis"); and we kept one large loaf here.

I've shared my recipe with you Here in a previous blog post, and it's our family favorite. I added my own touch (homemade vanilla) to the recipe, along with Georgia pecans I picked up on my trip north from Florida. These loaves never last long at our house!

Dirty Dog
 
Oh, I had one more task for the day on Saturday. Handsome let the dogs out before I came downstairs Saturday morning. After I grabbed my cup of coffee, I headed to the dining room to greet my dear husband and thank him for my morning brew. He was already outside in the barn, but this was the sight that greeted me.
 
I found out after I went outside that a certain short-legged corgi, who shall remain nameless, decided to take himself down the lane in front of our house. There he found more goopy nastiness to roll in, which he did with a thoroughness that would be admired in all of Dogdom. I, on the other hand, was not quite so impressed.

After I finished my coffee, and before he stunk up the whole house, we went outside to the garden hose - dog shampoo in hand - and gave him a thorough cleansing. I can tell you that water was numbingly cold, too. It came straight up out of our well, a brisk 55Âş. Serves him right. (I add here that no corgis were harmed by this activity. He ran around like a crazed beast after I rinsed him off, and then rolled in the clean grass. He was just fine.) I'll need to brush him today. He's looking a little "blurry" with all the fur that needs to be combed out. 
 
I'll also be making homemade laundry detergent. It's that time again. Here's the recipe I use in case you're interested. (The link to the actual recipe is in that blog post from July 2014.) This is my favorite laundry soap now, so while I purchase the ingredients to make it, I no longer purchase the name brand detergents to wash our laundry. I prefer this instead.
 
All in all, we had a pretty wonderful weekend. There's just something about working out in the yard that has become so satisfying to me. I'm more tan (albeit a "farmer tan", meaning I have tan lines from the shorts and tops I wear, rather than swimsuit lines.) than I ever got in Florida. Handsome says it's because I spend more time outside here than I ever did down south. I guess he's right. I prefer the cooler weather we've had here to the steaming heat in the Sunshine State. Absolutely no complaints from this girl here. Rain or shine...nothing beats our days (and nights) here at Hickory Hill Farm.

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August 8, 2010

Yes, We Have No Bananas...

Bananas never go to waste in our household. I make them into a delicious, nutty banana bread. It's so hard to wait until it cools down...Can't you just smell it?

I made a loaf of banana nut bread on Saturday and decided you might like to try my modified family recipe. (I think future cooks just make something better by adding their loving touches, don't you?) I'm not including nutritional values, because, face it...I don't want to know such things when I'm eating it!

Liljegren's Banana Nut Bread

2 1/2 c. all purpose flour
1 c. granulated sugar
3 1/2 teasp. baking powder
1 teasp. salt
3/4 c. milk
1 egg
1 cup chopped nuts
(I prefer unchopped pecan halves,
but nuts are completely optional)

1 c. mashed bananas (2-3 lg. bananas)
My secret ingredient: 1 teasp. real vanilla extract

Preheat oven to 350Âş. Measure all ingredients into a large mixing bowl; beat on medium speed for 30 seconds or until mixture is fully incorporated. Pour into a well-greased loaf pan. Bake 55 to 65 minutes, until a toothpick stuck into the center comes out clean. That lovely crack on the top of the loaf is typical. Cool (at least a little bit) before slicing. If you're really misbehaving, you can spread a little real butter on it. Makes great toast in the morning, too. Hope you love it!

I make my own vanilla extract. Let me know if you'd like me to share that recipe with you some time. It makes a great gift when packaged in a special bottle.
I have a new giveaway listed in my left sidebar. Susan at Crows Nest Pass Primitives is offering that sweet blue mouse in her generous giveaway. Just click on the image in the sidebar to enter.
One more thing...If you're creating your Christmas gifts this year, you might like a little time management reminder. I've added a "Countdown to Christmas" clock at the bottom of my blog. If you don't want to know - my apologies. I know how the thought of the holidays can freak some people out. If you're one of those people, then, whatever you do, don't look at the bottom of my blog!!!

Wishing you days filled with creative pursuits , and the sweetest of dreams at night.