February Classmate Dinner...

Front l-r: Deb B. Lisa, Brad, Bruce and Janet. Back: John, Cal, Dan and Deb N, Donna and Handsome, and Max

We had another classmate dinner yesterday, and this time we had three couples attending. Dan and Deb, and Janet and Max both started dating when we were all in high school (I think Janet and Max started in junior high), and got married after graduation. Of course, Handsome and I were the third couple. Two of our group are widowed, and the rest are married, too, but their spouses didn't attend.

It was pretty much guys on one end of the long table set up and gals on the other, but we chatted back and forth. As always, it was nice to see everyone and find out who's getting ready for a trip, or what else is going on. Deb and Dan will be gone for a month on vacation out West, so we'll miss them next month. 

The temperature got into the mid-50s Wednesday with plenty of sun, so we all looked forward to getting out to visit. The weather won't hold like this though. After all, it is February in Wisconsin, home of the Frozen Tundra. We know that it's going to get cold - and snow at least once more. Shelly always says that the robins have to be snowed on at least five times before Spring actually arrives for real. We make the most of the good days when we can.

I'm taking the WMBBD to the vet for a diagnostic appointment today, and then I'm going in to work for a couple hours to cover for my boss who's getting ready to leave on vacation tomorrow. I've been working on a 30-minute daily purge program (getting rid of stuff), so I'll do that again for a bit when I get home from work. Then, I'm going to stitch for a while. I'll be back tomorrow to share the latest. See you then!

Canned Butter...

Canned Butter

On Monday night, when Handsome was at band rehearsal, I did a thing. After a lot of research, I've learned that this process (while unapproved by FDA) is completely safe and has been safely done by the Amish and farm families for generations.

The butter is melted in a big pot while jars and lids are being heated. The melted butter is then ladled into the jars, rims cleaned (not with vinegar, which could cause the butter to curdle), rings tightly attached, and then back into the oven for another 20 minutes or so. Place the jars on the counter to cool. Once the lids have pinged, intermittently shake the jars to make sure the butter solids don't separate while they cool. Once cooled, label and store. The butter is perfectly shelf stable for at least two years.

When I purchase butter, I wait until it's on sale for less than $3/pound, and then I buy a case of it. I've always kept the extra in the freezer until I learned about this method. Now, I won't be taking up freezer space, and the butter is ready to use whenever I need it.

I used wide mouth jars, and filled them to leave 1" of headspace. Five pounds of butter yielded six pints, canned. It doesn't take that long to do either. I'd say it was a good use of an hour of the time Handsome was away, making great music.

January ATCs...

 

January 2026 Artist Trading Cards

 

Better late than never, I like to say (when necessary). I finally sat down and created the artist trading cards for last month. This was for Jan's Handmade ATC Swap group. January's theme was "New Year" (surprise!). It took me a minute, but I managed to come up with a unique interpretation.

 

Detail - January 2026 Artist Trading Card

 

Nothing like "turning over a new leaf" to begin a new year. Of course, this year, my "new leaf" was three week's of sick. ugh Can I start turning over a new leaf as of today instead? Pretty please?

 

Now, I'll finish stitching the second Something Blue Bridal Brooch and I'll be ready to turn them into brooches. After that, I'll be heading over to update my Etsy shop for the big March sale. I'm looking forward to that, for sure! See you tomorrow.