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| Cracker Toffee |
I got a lot done yesterday. I baked a loaf of bread and a half dozen hamburger buns. I canned five pounds of organic beets I purchased from Azure Standard, and I made a tray of cracker toffee.
I call the candy "cracker toffee" because the base is saltines. (I have also made this with a Graham cracker base, which is the same technique and equally tasty.) The second layer is a simple boiled mixture of butter and brown sugar poured and spread out over the crackers. Once that's been in a 400° oven for seven minutes, it's topped with chocolate chips. Once melted, the chocolate is spread over the toffee and topped with pecan pieces. It's not difficult, and no candy thermometer is needed.
Beets are out of the canner and were under cover overnight. I'll clean the sealed jars before going to work. I'd better get cracking!





