After a (for me) long day of work, all I really want to do is make a cup of tea and put my feet up, but (thankfully), I don't live alone.
I always make that cup of tea (right after I change clothes into something comfortable), but I know that making (or helping make) dinner is also on the agenda. So, if I don't bring dinner home with me, the next best thing is to shop my pantry. It's for times like these that my/our canning efforts seem so worthwhile.
Last night, all I had to do was thaw out a few frozen shrimp, boil fettuccini noodles, and heat a jar of the Alfredo sauce I canned last winter. Add a few heat n' serve rolls, and in less than a half hour, dinner was served.
It was delicious, too, thanks to the great recipes I've gleaned from the channels I follow on Facebook or Instagram. I'm so grateful for the women who unselfishly share their knowledge and recipes. That's why I'm always happy to share what I find.
Handsome did cleanup last night, so I thanked him and went to bed early. My plan today is to work more on my monarch. I'm looking forward to making some progress on the first wing. Plus, the restful act of putting needle and thread to fabric is just what I need. I'll share an update tomorrow





