I need to write a note to self. If I'm going to garden one day, I can plan not to stitch for at least the next two. My hands were suffering after my recent foray into the garden. I was unable to comfortably hold a needle, and going back for a second day of weeding was also out of the question. Lesson learned (for now).
So, when Sunday rolled around, I wanted to try the lilac jelly again. The blossoms are peak right now, so they'll be off the bushes within a couple days. I hoped to make up a fully successful batch before it was too late this year.
I went back through my recipes to find the one I originally used for my flower blossom jellies, and compared them to the one I used earlier last week. There were definitely differences. I pulled out all my supplies and picked blossoms to make a single batch.
I followed the recipe except for one thing. It called for food coloring to change the color of the jelly, but I added about two tablespoons of fresh lemon instead (an ingredient from the recipe I used last week), to naturally change the color away from a dull green to this pretty pink/peach.
The tall jar in the back right of this photograph was a planned first
use jar that didn't go through the water bath. I actually
knew it wouldn't fit in the pot I used to process the jars, so we'll eat
that one first.
This time everything came together perfectly. It was already jelling before I could get it into the jars! A short 10 minute water bath and all the jars pinged when they came out of the canner.
After this was done yesterday, I spent a little time just sitting outdoors and enjoying the sunshine, and Handsome and I had a nice dinner together last night. We've had a Cameron™Stovetop Smoker for the past 30 or so years, but I've only used it one or two times. It can be used stovetop, on the grill, in the oven, or even over a campfire.
We pulled it out to try the stovetop method on a couple of nice ribeye steaks. Twenty minutes in the smoker with hickory chips, and then finish browning them in melted butter in my cast iron pan. (Is your mouth watering yet?) The result was another kitchen toy that will definitely see more action in the future.
I don't work again until tomorrow, so I'm going to attempt a little frog stitching today. I don't think I'll be able to marathon stitch - as I love to do - but I should be able to make some progress nonetheless.
Here we go with another new week. I'll be back tomorrow, and hope you will, too!
Th Jelly looks delicious.
ReplyDeleteThe steaks too!
I hope your hands feel better soon, don't overdo it.
Marilyn
Hi Marilyn:
DeleteThanks, dear! It was a good day to be in the kitchen. Hands are still sore, but I hope they'll improve as the storms move out. Relying on Blue Emu and castor oil to help them feel better until then. Hope you have a great week!
xoxo
Donna
Yay for success!! It looks wonderful.
ReplyDeleteThe smoker cooking sounds like fun and even better that it gave you delicious results. Last time RC tried to broil steaks (our only way to do them in the apartment) they turned out like shoe leather. Needless to say we won't be spending the big bucks for steaks again.
Hi MA:
DeleteThanks! I was pretty happy, too. I'm pretty sure the process we used for the smoker with those ribeyes made for a more tender cut. The last time I made steaks from the same steer, they seemed more "chewy". These you could cut with a fork! I know what you mean, though. It's so disappointing to spend so much money to have them turn out tough. I will say, though, that I think next time, I'll use the smoker on our outdoor grill. The house smelled like hickory smoke by the time we ate dinner. Thankfully, it didn't set off any smoke alarms.
Have a great week!
xoxo
Donna
You just amaze me with all you do. Wore my frog pin out shopping Saturday and had three different comments that it was liked. I agreed.
ReplyDeleteHi Judy:
DeleteI'm so glad you're enjoying your frog! Thank you for sharing people's reactions, too.
Big Hugs,
xoxo
Donna
Sherry of createology: Your Lilac Jelly looks dreamy. I would even pour it over cream cheese and enjoy it with crudités. You are smart to be kind to your body when it has been overworked. Yes, my mouth is watering for your smoked and butter sautéed steak. Happy Slow Day Dear…
ReplyDeleteHi Sherry:
DeleteThank you! I think it would be tasty over cream cheese or even goat cheese! I'm paying closer attention since I started working outside the house again. I don't want to run myself into the ground. I have too much to do, so I need to pace myself. I wish I could have shared the steak with you. It was delicious. Handsome was still talking about it today.
You're a good friend to be concerned. I really appreciate it.
xoxo
Donna