August 19, 2017

A First Time For Everything...

Pickling Cucumbers
I've never tried canning cucumbers before. I've done beans, tomatoes, and lots of frozen vegetables, but I've never tried pickling cucumbers. Today will be a first.

I'm off to the local Walmart to get my supplies, and I'll be in the kitchen until I'm finished. I'm making dill pickles, bread & butter pickles, and also canning dilly beans from the wax and green beans I have from Shelly. The pickling cucumbers came from a FaceBook friend just up the road. 

I'll let you know how it goes. I really love our life here at Hickory Hill Farm. Wish me luck! 


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Createology said...

You are very industrious Sweet Donna. My mom used to can and make everything. I have one of her crocks she used for making pickles and for black olives. I believe food is much more special when it is made at the farm. Hckory Hill Farm is truly giving you a very Good Life! Balance your busy day dear...xo


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