I say "tom-ah-toes". Either way, ours are starting to ripen. Romas here, with Celebrities ready soon. These will be made into sauce, and the Celebrities will become salsa. The cherry tomato plants continue to produce, too.
I'm in the studio for a few days, but I'll be canning these beauties soon. No matter how you say it, our farmhouse tomatoes are going to be tasty!
Fresh grown are the very best tasting toe mah toes. I just served caprese salad like you made and it was cool and delicious. Happy Summer Sewing and Growing Sweet Donna...<3
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