End Of Season...

Soy Bean Harvest

Harvest time intrigues me. I love the process. I love the machinery. I respect that hard work and long hours our neighbors put in as they provide for not only their families, but America's families.

A few days ago, I heard the machinery in the fields north of us. I knew that our neighbor and his sons would be harvesting the soybean field (and part of the property they lease from us) soon. The night before last, I could see the lights of the machinery, as they worked late into the night in the field just to the west of this one.

Soy Bean Harvest

 

Today, they tackled our shared fields. I sat, again enthralled, to see how the machinery was so effective at harvesting the soybeans. By dark, this field was cleared. 

I'm not sure whether or not they plan to till before the snow falls, or whether it will stay as it is now. I do know that our neighbors are good stewards of the land, so they'll do the best for their - and our - land. We're happy to be partners in their production, even in a small way. 

I think about food producers, whether small, home gardeners like me, or large operations like our closest farm neighbors. I have a great respect and appreciation for what they do. As much as I enjoy my reintroduction to canning this fall - and my tiny kitchen garden - I can only sit in awe of all they produce and accomplish. I'm grateful that the work of farmers, big and small, grows so many of the crops that I was able to bring into our kitchen and serve my family.

As this growing season comes to an end, I'm grateful for their knowledge, diligence and commitment to their craft. I wish I could personally thank each and every one of them. I want them to know that I know where my food source comes from. Thanks to them, our lives are infinitely easier and richer, and we're all healthy and nourished because of it.