Di showed up yesterday with one of her granddaughters, so I didn't stitch as long as I'd planned. I did get started with the buds and leaves, though. I'll definitely add more the next time I work on it. (As I posted my progress from the weekend in my last post, you'll be able to scroll up and down to compare the two to see the differences.)
Our neighbor contacted me to let me know he has sweet corn now, so I met him at his house to get three dozen to pressure can. I'd planned to do that yesterday afternoon before Di drove in, so now it will have to wait until Wednesday, as I work today.
Three dozen ears will hold us over until next season, but he offered more when the next crop matures. I've already accepted that offer, so the second batch will be the prep for creamed corn. I don't add dairy to my preserved foods for safety reasons, so I call the creamed corn "prep" because I add cream and butter when I use it, rather than in the canning stage.
Handsome and I already discussed what we'll be canning this year...tomatoes (of course), carrots, corn, tomato basil soup, and jalapeño jelly. I'll also be canning more beef tallow, and meat, to round out the pantry.
While I'm processing the corn, I'll also be packaging more brownie mix, corn muffin mix, and some seasonings. We'll roll into winter this year fully stocked.
So, I'm off to work today, and I'll be back tomorrow with the news of the day. Happy Tuesday, dears. I hope you have a wonderful day.












