More For The Pantry...

Two days ago, I pressure canned five large beef roasts for ready-to-eat meals. Each pint jar contains enough meat for a meal for both Handsome and me.

I cut all the meat into large cubes and set the trimmed fat aside. Then, all the meat was browned (3 separate batches) with chopped white onion, and placed in a jar containing our current favorite seasoning, Salt Sisters ™ Tuscan Blend. 

Once the jars were filled, leaving a 1 1/4" headspace, I added the liquid from the browning process and topped off with boiled spring water. Then I wiped the rims with vinegar, placed the lids and rings and placed them into the pressure canner. They were canned at 11 psi for seventy five minutes and stayed in the canner until about twenty minutes after it depressurized. 

After all the jars popped and cooled, I removed the rings, made sure they all sealed and added labels before placing them in the pantry on the "meat" shelf. When Handsome asked me what was on the menu for our evening meal, I told him, "Mashed potatoes and a jar of the meat I just canned." I have a homemade beef gravy blend, so I added that to the juice in the jar as I planned to put the meat on top of the potatoes.

Within a half hour we were sitting down to a complete hot meal, knowing that we have more of the same in the pantry. Another fulfilling day behind me.

I have venison (a gift from a friend), chickens, and a turkey still waiting in the freezer. I'll do those over the course of the summer. For now, the shelf is full and it's nice to know we have options. 

Handsome had a procedure yesterday at the hospital, so we were out of the house and on our way by 5:50 am. Early for us! Even though I took needlework with me, I was a little too preoccupied to stitch while I waited. So much for my intentions. 

I work today, but I may sit down with needle and thread for a while after work. Right now, I'm mentally tired, so I'm hoping work takes my mind off things for a little while. I'll see how I feel when I get home. More on that later.