Showing posts with label holiday gathering. Show all posts
Showing posts with label holiday gathering. Show all posts

December 15, 2025

2025 Cookie Exchange...

l-r (Adults Only) Stephanie, Diana, Alexandria, Cassie and Donna

Another successful Cookie Exchange in the record book. Our group was small this year, but that didn't keep us from having a grand time. Stephanie is our annual hostess, and she goes out of her way to have a lovely snack spread, games (and prizes!), and fine company. 

We suspect the weather (-20º F wind chill) may have had something to do with the turnout, but we didn't mind. We're all related! Of course, you will recognize Diana's name (my sister). Steph is her daughter, Alex is Di's daughter-in-law, Cassie is Alex's sister, and those two sweet girls in front are Alex's twin daughters. When it's family, there is always conversation, and we spent some of our visit catching up.

Top Left - Clockwise: Diana's chocolate offerings, Alex's Molasses Cookies, Steph's Pizelles, Cassie's Date Cookies, Twins' Cutout Cookies, and my Koulourakia Cookies.

Diana was the overachiever this year. She brought hot cocoa mix, chocolate marshmallow cookies, chocolate truffles and chocolate no-bake cookies. Alexandria made delicious molasses cookies. Stephanie had time to make cookies, even though she made bbq cocktail sausages and a fabulous charcuterie tray. Cassie made a date cookie recipe that came from her fiancee's mom, carrying on the family tradition. The twins contributed two trays of decorated cutout cookies, and I made our favorite Koulourakia twists, which became a holiday tradition when we lived in Florida. My Panera's group friend, Kathy made them every year, and graciously shared the recipe with me when we moved.

Snacks for the attendees

Everyone brought a dish to share, so we had offerings on the charcuterie tray, shrimp, smoked fish, ham roll-ups, and a non-alcoholic beverage (with the option to add champagne). I stayed n/a. I took a salad that's a family favorite that has a sauteed mixture of water chestnuts, ramen noodles, green onions, mushrooms, slivered almonds, and sesame seeds over Romaine lettuce. The dressing is a sweet and sour sauce.

The Giving Plate

Diana brought The Giving Plates in two patterns, and gave one to each of us. She mentioned that we weren't required to give them away, so I'll probably keep mine at least for this season. Next year I'll load it with cookies to share.

So, that was my Sunday. Cold outside, but happy and warm inside with people I love. Handsome is out from under his nasty cold, so that's a blessing, too. I'll be busy in the studio again this week. I'll tell you tomorrow about the jammies.

December 12, 2009

The Perfect Gift This Season...

I spent part of Saturday choosing fabric, cutting out pattern pieces, and assembling the needed notions to start making my annual Christmas Eve Grammies Jammies for our three grandchildren.

In the afternoon, I managed to finish about one quarter of my fourth beaded scarf. I'm think I'm moving at a comfortable pace on that, too.

The reason I mention my project progress is because last night - following a day week of domesticity - I got all dressed up, put on my fancy, sparkling earrings, and then Handsome and I joined three other couples for a holiday get-together. Truth is, I was looking forward to taking a little break from my self-imposed deadlines.

Our friends invited us to dinner at their home in Punta Gorda (Remember Hurricane Charlie in 2004? P.G. is where it made landfall.) As a gift for Joanie, our hostess, I chose a Christmas cactus so heavily laden with blossoms that I was expecting them to burst open at any instant. They sure will offer an impressive display just in time for Christmas. I always prefer to give either an easy care potted plant, or something already arranged, for the recipient's convenience. While cut flowers are always lovely, this way the hostess doesn't have to stop everything to get them into water.

We had a wonderful dinner, easy conversation with interesting folks, and a thoroughly relaxing evening. I savored every minute of our first holiday gathering of the season.

I hope you're planning to set aside some time amidst the holiday hustle and bustle to count your blessings and be with family and friends. Remember, it's not about how much money you spend or the who gets or gives the biggest gift. I think it's about Time...giving it, taking it, sharing it, spending it, making it, savoring it. It's really the thing I love most about this time of year - and it really is the best gift of all.
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Dixie at French Lique, TX blog is having a beautiful, bountiful 300th Post Giveaway. Her deadline to enter is this evening, so hurry over and get your name included asap! Tell her Brynwood sent you if you think of it. xoxo