Breakfast In A Jar...

These are most of the ingredients for my current canning project. I also have bulk Italian sausage that will be browned and added to each jar. I'm making quarts of Breakfast in a Jar from My Basic Homestead on Instagram. I've been following her for a while and really like her recipes.

This is the recipe I'm using (in case you'd like to try it yourself), but I'm omitting the eggs. I'd rather add fresh eggs later when I prepare the jar contents for a meal.

I know that it doesn't take long to make this meal any day of the week, but I don't always have all the ingredients on hand. This way I can be assured of a tasty breakfast or brunch anytime, just by pulling a jar off the shelf.

I'll process these jars  along with the venison pints I prepared on Monday. They'll time out the same in the canner.

It got into the 80s yesterday, so I didn't want to heat up our non-air conditioned farmhouse. I'll do this early today before the temperature rises today, and will have them out of the canner by mid-morning. First my morning cuppa, and then I'll tie on my apron and get busy. See you tomorrow!

 

Enjoying Life...

 

I'd love to think this could be me, but who am I kidding? In case you're curious, yesterday morning began with me in the kitchen making two dozen homemade stuffed oreos to take to the physical therapy staff. (They were a huge hit, too!)

When I opened the little fridge to put the dough in to chill for an hour, I saw the venison loin I put in there to thaw on Saturday...and completely forgot. Soooo, once the dough was in the fridge, I had at least an hour to deal with the venison.

I sliced it into medallions and then browned it with onions and placed them in jars. I didn't have time to run the canner before PT, but I wouldn't have lit up the canner for three pints. I put the lids and rings on them and put them in the fridge until I can properly can them after work today.

After PT, I ran to the grocery store. I needed a few things for something else I'm going to can so the pressure canner gets filled. I'll tell you about it tomorrow. 

Instead, I made a batch of cinnamon rolls last night. Two 2-packs are going to my coworkers, another 2-pack to Andy and Shelly, and a 2-pack for Handsome and me. It was a good day (and night).

I work until 4:30 today, and then I'm going to do my batch of canning. I can't wait to tell you what I'm making to fill up my pressure canner! See you tomorrow.

Oh, and maybe this image will be my life next year. For now, busy suits me just fine. 

Working On Wing Part Three...

Even though my orange silk thread arrived, I need to work my way up to those areas first. I made great progress when I worked on my third wing part over the weekend, and am expecting to complete it soon.

I have PT mid-afternoon today, so I'm baking cinnamon rolls to take with me for the therapy department personnel. I'm hoping to do more needle dancing when I get back home.

I also work tomorrow, and I'll be doing more canning in a few days, so I'm looking forward to a fun-filled, productive week. Come along, and I'll happily share it all with you!