It was a beautiful day yesterday, and I spent a little time in the garden. I'm learning a lot this year. First of all, I learned that I planted my tomatoes much to close together this time. I won't make that mistake again. I also learned that my plants got much larger than I anticipated (larger than they every got in the past), and I can't add cages or more trellises after they're this big. I'll do better with that next season, too.
In my quest to improve my garden next year, I purchased a book I've been reading about a lot on social media from other gardeners. Straw bale gardening is a method for creating a raised garden without having to invest a tremendous amount of money. It's efficient, and the straw eventually breaks down to use as mulch to put back into the garden.
Straw bale gardens are perfect for urban dwellers, too. They can be set up on hard surfaces, or on top of the soil in a yard. The book has a wealth of information, and under $15 for the paperback, it was very affordable. The title of the book (under the photo above) is a link in case you'd like to purchase your own copy.
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small commission on any purchases made through my links. I don't want to
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Handsome and I will be purchasing the straw bales from a local farmer and will set them up yet this fall so they're ready to go in the spring. This year has been so successful that we're going to move our garden over to the north side of our property and expand its size. We'll have a really impressive garden next year!
I'll be canning pizza sauce today using this beautiful large bowl full of Roma tomatoes. I'll add today's ripe harvest to these for about ten pounds in weight. If I collect more Early Girls this morning, I'll make salsa, too.
Canning and Crafting. How's a girl to choose? That's easy. The veggies tell me what gets priority these days. Guess canning will come first today. Hopefully, I can get my work done early and still have time for the "crafting" part. I'm heading outside now. The garden is calling.




