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| Brynwood Needleworks - Duck Eggs |
Andy brought a surprise for us today. He has a friend who raises chickens, so he's been our supplier for eggs for a few weeks. We're thrilled, because there really is a difference in flavor, color and texture between store and farm fresh eggs.
He picked up and brought our most recent chicken eggs yesterday, and had an extra half dozen in a carton when he brought them over. They were duck eggs! I've never eaten duck eggs before so I'm anxious to try them. (No. I didn't immediately crack a couple open to cook.) I'm going to make "scramblies" today and give them a taste. I'll let you know what I think tomorrow.
