We woke up to overcast and cool weather yesterday, so I knew it was a perfect day to spend baking. I began with farmhouse bread, and while the loaves went through the process of rising, folding, repeat, I made the dough for the cinnamon rolls.
No. These aren't all for us. I definitely know my boundaries, so we share. Some will go up the hill, and this time I'm also sharing with a couple friends from work. One of the gals bartered venison and halibut for some of our canned delights. I'm adding baked goods when I see her today. I do love bartering!
I work from 10-7 today, so I'll be away most of the day while Handsome and the girls hold down the fort. This weekend, I'll be setting up the last of the frog brooches to make into scissor fobs and brooches. It's time to send them hopping to their new homes. I'll probably set them up on Saturday so I can start on them right away.
Did you notice the fresh lilacs in the background of my picture? The blossoms are just beginning to open up. I think that means there will be lilac jelly in the near future, too! If you've never tried it, you don't know what you're missing. I don't make it "perfume" strong, so it only has a lilac hint, but served on pound cake with a little whipped cream is heavenly. Yes. I'm sure there will be lilac jelly again this year.
Are you ready for the weekend? Do you have plans for Mother's Day? Are you creating something fun right now? I'd love to hear about it!