October 14, 2025

Kitchen Time...

Cranberry Jalapeño Jam

I was gifted the last of a friend's small green bell and jalapeño peppers, so I started my day making cranberry jalapeño jam. It only had to process in the water bath for ten minutes, so all the jars were on the counter (and all the lids popped) before I even began baking. 

Farmhouse sandwich bread, Asiago cheese bread and hamburger buns

I cleaned up the pans and utensils from making jam, and then turned my attention to baking for the rest of the day. By dinnertime, there were loaves of farmhouse sandwich bread, a loaf of cheese bread, and lots of hamburger buns.

I didn't stay up late after dinner. I was "good tired". No discomfort in my legs, but I was definitely tired. I'd say it was a productive and worthwhile day. 

3 comments:

  1. Hurray for another productive day! Double hurray for no discomfort in the legs!

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  2. The jam & breads look delicious, I love Asiago.
    Glad you were just tired with no leg discomfort.
    Marilyn

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  3. Sherryofcreateology: A good tired for certain. Your kitchen is a marvel of activity when you are in it canning and baking. You are the perfect Mistress of Hickory Hill Farmhouse!

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Blessings, Donna