Two New Recipes...

I have tried two new low carb recipes that I think you might like, whether you're on a low-carb kick or not. My first dish is called Breakfast Omelet Muffins. Here's the link.

They're like Egg Bake without the crust, and they were a real hit around here. They remind me of the Breakfast Quiches that they serve at Paneras. Next time, I'll also add some sauteed mushrooms and onions, but you could also substitute the Italian sausage with bacon or ham, too!

My friend, Tammy also suggested that I try making my usual potato salad, but substitute the boiled potatoes with steamed cauliflower. I used my own family recipe for potato salad, but there are a few good ones available, too. You might try this one or this one.

I also tried those Zucchini Chips. What did I think of them? Oooook! I used the smaller zucchini that you saute', and perhaps I should have used the larger ones. I may take the time to repeat the recipe with the larger ones, but I won't make them with the small ones again. You might like them, but my opinion is that they were a lot of work with iffy results. I will be trying the Zucchini Fries, though and will let you know what I think of them.

I don't know whether or not I told you before, but I'd gained about eighteen pounds over the summer. I was horrified when I got back home and stepped on the scale, so I immediately went back to my favorite plan - Dr. Atkins - which always works for me.

I started the plan on September 29th and have lost twenty one pounds so far. I'm not finished yet, and I'm finding a lot more options to make following the plan easier to stick with (long term) this time. I'm hoping to be the "Disappearing Woman" over the next six months or so as I make my way back to a normal, healthier weight.

If you'd like, I'll continue to share healthy recipes with you, as I work my way back into a Size 12. Please let me know if you try these recipes, too. I'd love to know what you think.

I'm continuing to work on my Christmas ornaments for the Button Floozies Ornament Swap. I hope to show those to you tomorrow. 

A Peek and A Treat...

I'm in the process of creating some new things for The Boutique, and I think you're going to like them...especially if you like corgis! I'll have lots of handcrafted stock just in time for holiday giving.

Fezzik was my original inspiration, but Taggart jumped right on the band wagon! He pops into the studio at random moments during the day to find out what I'm up to...and to remind me to stop to play with him. I'm always happy to do that!

My new line is called "For The Love of a Corgi" and you're looking at my new logo for the line. I'm planning everything from fabric creations to t-shirts.

I have a new link in my menu bar at the Brynwood Needleworks Boutique and will start posting new items in the upcoming weeks. I've also been working on a new look over there, so I hope you'll check back and let me know what you think.

I recently came across these little acorn treats. They're so clever and you just know that I'm going to be making a batch (or three!)

Maddie of Six In The Suburbs came up with these Chocolate and Peanut Butter Acorns and shared the "recipe" on her blog. You can click here to read her post. Mini nutter butter cookies and Hershey's kisses. Sounds like the start of something beautiful to me!

The girls at Six In The Suburbs have a great place to visit for all sorts of inspiration. I'm sure you'll find other goodness once you stop in to visit!

Well, I'm going to run for now. The Corgi and those tasty chocolate kisses are calling me!