December 17, 2025

Napa Salad Recipe...

Napa Salad Recipe

Work went really well yesterday, but I was wiped by the time I finished. Came home, changed into sweats, and thought I'd just take a quick nap. Handsome woke me up for dinner two hours later!

I didn't do any work on his quilt. I didn't really do anything else after we ate. So, I thought I'd share the recipe for the salad I took to the cookie exchange. It's a favorite around here, and although there are a few steps, it's really easy to make.

I use the chicken-flavored ramen noodles, and add the green onions, which are optional in the recipe. If you try it, let me know what you think!

I'll be in the studio today, so I'll be able to share the finished quilt top tomorrow. This afternoon is our classmate dinner, too. Last one for the year. Hard to believe. sigh

December 16, 2025

Working On A Special Project...

Brynwood Needleworks - Jerry Gadamus Labrador Fabric Panels

This project is long overdue, but I'm going to do it now. If you've followed me for a while, I've sung this song before, but I really am doing it this time.

Handsome had asked me to make a new quilt for him to replace one that I made for him forty years ago. He loved the last one so much that I'm still patching it so he can keep using it.

It's not one of the highly embellished quilts like those I've done more recently. He wants fiberfill batting and minimal finish quilting just like that first one I made from a single, repeating, long panel from all those years ago. 

So I went looking for retriever fabric to stay with the same theme. When I saw the fabric that used the paintings we recognized and loved from years ago, I bought what I could find from the line. Unfortunately, a long repeated panel wasn't available. That means I'm going to have to piece it with other fabrics to create the size I want. He asked for a larger one this time. 

The last retriever quilt was about 76" long by 48" wide. This one will finish closer to 85" long by 60" wide. I began with a drawing of how I want it to look, and worked out measurements from my drawing. From there I started cutting and piecing. 

I'll be working today, so I won't likely won't complete the top tonight, but I'll get it done soon so I can share it with you. I'm really happy with what I've got so far. I think Handsome will like it, too. More soon!

December 15, 2025

2025 Cookie Exchange...

l-r (Adults Only) Stephanie, Diana, Alexandria, Cassie and Donna

Another successful Cookie Exchange in the record book. Our group was small this year, but that didn't keep us from having a grand time. Stephanie is our annual hostess, and she goes out of her way to have a lovely snack spread, games (and prizes!), and fine company. 

We suspect the weather (-20ยบ F wind chill) may have had something to do with the turnout, but we didn't mind. We're all related! Of course, you will recognize Diana's name (my sister). Steph is her daughter, Alex is Di's daughter-in-law, Cassie is Alex's sister, and those two sweet girls in front are Alex's twin daughters. When it's family, there is always conversation, and we spent some of our visit catching up.

Top Left - Clockwise: Diana's chocolate offerings, Alex's Molasses Cookies, Steph's Pizelles, Cassie's Date Cookies, Twins' Cutout Cookies, and my Koulourakia Cookies.

Diana was the overachiever this year. She brought hot cocoa mix, chocolate marshmallow cookies, chocolate truffles and chocolate no-bake cookies. Alexandria made delicious molasses cookies. Stephanie had time to make cookies, even though she made bbq cocktail sausages and a fabulous charcuterie tray. Cassie made a date cookie recipe that came from her fiancee's mom, carrying on the family tradition. The twins contributed two trays of decorated cutout cookies, and I made our favorite Koulourakia twists, which became a holiday tradition when we lived in Florida. My Panera's group friend, Kathy made them every year, and graciously shared the recipe with me when we moved.

Snacks for the attendees

Everyone brought a dish to share, so we had offerings on the charcuterie tray, shrimp, smoked fish, ham roll-ups, and a non-alcoholic beverage (with the option to add champagne). I stayed n/a. I took a salad that's a family favorite that has a sauteed mixture of water chestnuts, ramen noodles, green onions, mushrooms, slivered almonds, and sesame seeds over Romaine lettuce. The dressing is a sweet and sour sauce.

The Giving Plate

Diana brought The Giving Plates in two patterns, and gave one to each of us. She mentioned that we weren't required to give them away, so I'll probably keep mine at least for this season. Next year I'll load it with cookies to share.

So, that was my Sunday. Cold outside, but happy and warm inside with people I love. Handsome is out from under his nasty cold, so that's a blessing, too. I'll be busy in the studio again this week. I'll tell you tomorrow about the jammies.