I'm healing well, thanks, and finally went into the kitchen for a while yesterday. I came across a recipe on Frozen Bananas blog and just had to try it.
The recipe calls for pecans and maple syrup, so while I used pecans and hickory syrup (the hickory nuts are precious to me, and they are related to pecans)! I'll be having this for my next breakfast - and making it again.
If you'd like to make your own, you can find Frozen Bananas blog and her Healthy Maple Pecan Granola (with Cinnamon and Sea Salt) HERE. Just so you know, I kept my ingredients the same, with the exception of the maple syrup. I did use 4 T. of it in my version. I also added a few pinches of the flaky sea salt (because I had it). I filled this quart-size canning jar with the tasty results.
Disclaimer: I'm in no way compensated (or even recognized) for having shared this link. Darn!
