It was a very productive day yesterday! I canned Breakfast in a Jar (BIAJ), as well as ingredients to make a favorite sandwich (Emeril's Kicked Up Stuffed Garlic Bread), the venison that started all this, and finally, onions, and small jars of onion/green/red peppers for future use.
I'm disappointed that my quart jars of raw peppers, onions, and Italian sausage reduced to only half-full after they were processed. They were crammed full beforehand. They've all sealed, so I know they're safe, but I'll need to do something different next time.
All in all, there are 3 quarts of Emeril's Garlic Bread Filling, 4 quarts plus 2 pints of BIAJ, 3 pints of sliced onions, and five small jars of onion/pepper mix. Everything sealed already, so I'll remove the rings, wash my jars, and place them on the pantry shelves.
Today will definitely be a stitching day. I need a rest.
Wow, that's a lot!
ReplyDeleteMarilyn
Hi Marilyn-
DeleteWe used the Emeril's mixture on a homemade pizza tonight. It was delicious! Thanks, dear.
xo
Donna
Just the thought of all the prep work beforehand makes me tired! Well done.
ReplyDeleteHi MA-
DeleteKind of like making a quilt. The prep is what always takes longest...except the pressure canning part. Thanks, dear.
xo
Donna
I'm going to stick with the five yards of mulch I have to spread, it's a lot less work
ReplyDeletethan what you've been up to.
Shirley
Hi Shirley-
DeleteWow, girl! That's quite the task.Take it easy, please! (You win, for sure!)
xo
Donna