Six pounds of local ground beef became seven pints of shelf-stable canned beef. No need to take up freezer space or wait for thawing. It's ready and waiting for future barbecues, tacos, or whatever else I'd like to do with it. Believe me when I say it's always worth the effort
I didn't get to stitch today, but I did set up a new project. I'll share photos tomorrow
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Thank you so much for leaving a comment today. I'm using new settings on my comments so that I'll be able to respond to your messages to me. Be sure to come back to see my replies!
Blessings, Donna