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| Cinnamon Rolls |
As promised, today I'm going to share the recipe I use for the delicious cinnamon rolls I make here at the farmhouse. I cannot take credit for the recipe. It's the result of a post I saw from Elizabeth Lucenti on Instagram. HERE is a link to her channel (thehomemadefam), where you'll find lots of delicious things.
All you have to do is click on the image to save it to your desktop or phone, and you can print it out from there.
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| Recipe Page2 |
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| Recipe Page 2 |
If you decide to make these, PLEASE let me know what you think of them. Fair warning: They're dangerously delicious! Also, you can see from my photograph that I love lots of cream cheese frosting. I almost always make a double batch for the rolls.
Haircut this morning, and then I'm going to relax and stitch all day. I'll see you again tomorrow!
Mmmmm...thank you for sharing! I also double the toppings for both my coffee cake and apple crisp recipes...everybody loves more of a good topping! I look forward to trying these, but I'm sure they will look nothing like yours ... as long as they taste as good as yours look, I'll be happy.😊
ReplyDeleteOh yum!
ReplyDeleteThank you for sharing the recipe.
Marilyn
Darn it - now you REALLY have me craving a good cinnamon roll!
ReplyDeleteThe cream cheese frosting did me in. Dangerous for sure. I use that for a carrot cake I make.
ReplyDeleteThe WDS, those were my three top choices also. I was hoping for the Chessie or the Dobie.
The Afghan gets the beauty award in my book. I really liked the Chessie but that Doberman,
she is the Melania of the Dog World. I'm sure that dog was thinking even before they got to the
Garden, 'just chill, I got this, we're going home with the big A$$ ribbon.' When she won, with all the
craziness going on, she was just so calm and elegant.
Shirley