Four pounds of jalapeños became four half pints, plus two (half-half pint?) small jars yesterday. Handsome isn't fond of them, but I love their sweet heat addition to tacos, beef sandwiches, or burgers. I never add the extra red pepper flakes called for in the recipe, because it's usually way too hot for my taste when I do.
The batch I grew last summer were really hot, plus I left the seeds when I canned them. Lesson learned. They were almost atomic hot, and while beautiful in the jars, they were demonic in food. This batch started with two large jars of milder, sliced jalapeños I purchased at the grocery store. I mixed up the ingredients for the sweet syrup and proceeded with the rest of the recipe. I could dip my finger in the remaining syrup (after the peppers had been cooked in it) and it was perfect for my taste. We'll see if that changes after they marinate in the jars for the next two weeks.
My last physical therapy session for my hand is today. The doctor is stumped, the PT isn't really making a difference, so I'll be on my own after this appointment. It's okay. I rest it when I can, and truthfully, I'm sick of running to the clinic twice a week when I'd rather be doing something anything else.When I get back home, I may sit and stitch a bit. My hand feels a bit better after the sessions, so I'll enjoy the short respite while I can.
Jeepers, it's Friday again! This time next week, Handsome and Carly will be home (where they belong). I'm smiling just thinking about it. I hope you have a great weekend, and that you get to do something you love with someone you love. See you tomorrow!
