They're Still Here...

One of three feeders on the front porch

Sorry my post is late today. Google wasn't uploading my images. Anyhow, I wanted to share a couple photographs of our wee hummers who are still visiting my feeders.

I've been changing out the nectar and cleaning the feeders to make sure they get safe food as they fatten up for their long migration south.

Feeder outside the pantry sink window.

I leave the feeders out well past the last sighting, just to be sure any stragglers are nourished. We've had at least three (probably more) here all summer. 

I've read that they remember where the feeders are placed from year to year, and they return to them. Also that they remember faces. I like that thought a lot because they're never far away when we're rehanging the feeders, and sometimes they even hover around us when we're outdoors.

So, I'll continue feeding these little bugs this season, and look forward to their return next year and beyond.

 

A Labor Weekend...

I got a lot accomplished last weekend. I canned 34 pounds of tomatoes for starters. Twenty pounds became stewed tomatoes, and seventeen pounds were canned as crushed tomatoes.

I cleaned, cored, and froze the other 15 pounds (the balance of the bushel I purchased) to deal with later. One quart didn't seal (my fault because I didn't put it on securely), so I made spaghetti for dinner. Nothing like fresh tomato sauce.

I took the day off on Sunday, so yesterday was my baking day. One loaf will go up the hill for Andy and Shelly, and another will go to Dawn and Pete (bartered for pints of freshly-pickled, home-grown beets). The rest are for our freezer until we need them.

I was up in the dark today to work my shift, but banana nut bread is in my future. The bananas are "ready". The rest of my day is up for grabs.

I hope you had a great weekend. I'll be back tomorrow.

That's Me...

If you could see my garden right now, you'd understand. We never planted anything this year, so my garden beds have completely run amok. Perhaps I'll be able to clean them out soon, looking forward to next year's planting.

I work tonight, and we've finally had enough rain that we can mow the yard again. I'll be avoiding a few previously clipped areas, because the chickory, clover and Queen Anne's lace have taken up residence. I love them more than grass, so I'll go around them so we can enjoy the color they provide a bit longer. I don't consider them weeds, and truthfully would prefer a yard filled with that over tamed grass any day. So I guess today's image is more appropriate than I originally thought. 

I hope you have a wonderful Friday, and I'll see you again tomorrow.

Baking For Barter...

Shelly and Andy gave us some beautiful eating cucumbers and a watermelon they grew next door, so I wanted to reciprocate to say thank you. For me, that means baking. I've made the same arrangement with my friends, Dawn and Pete.

I wanted to try adding a new ingredient to my cinnamon rolls, and then make caramel pecan rolls to add a new variety to my repertoire.

I made a sixteen rolls, sending half to Shelly and Andy and their grandsons who are visiting. The rest stayed her. (I have to test them, after all!) Sorry, I didn't stop for pictures until the big tray went next door.  

Handsome tried the pecan rolls, and allowed as how I could make them any time. Later I got a message from Shelly that they loved the new ones, too. That means now I can offer cinnamon rolls, caramel pecan rolls and/or farmhouse bread and hamburger buns to barter for fresh produce for eating and canning.. I feel really great about that.

I'm back to work today, but I wanted to tell you my schedule is changing. Beginning August 17th, I'll be working Mondays from 6 am until 10 am; Tuesdays from 6 am to 10 am (instead of  6 am until 4 pm or my previous 10 am to 4 pm); and then my regular Friday evenings from 4 pm until 6:30 or 7 pm. 

I'll have this schedule (by choice) until I have my knee surgery in October. I'll definitely need to get to bed early on the nights before my new work days! I'm looking forward to it, too!

I'd better get crackin' now, though. I still have two six-hour Tuesdays before I start the new schedule. I don't want to be late, so I'll see you tomorrow!

 

Pickle Day...

We received thirteen pounds of pickling cucumbers plus some huge "eaters" yesterday from my friend, Dawn and her husband Pete. So today is pickling day!

My godniece and her daughter are here from Minnesota, so they're going to help...just like my niece helped my sister, Lyn do pickles when she and her sister were little.

Lyn would get the cukes, fill their bathtub with water, and her two young daughters would scrub, while Lyn cut and prepared them for the jars.

Our operation won't involve bathtubs or lots of seeds and herbs. I choose fool-proof Mrs. Wages Mix for bread and butter pickles, and they'll be perfection by this afternoon. Plus, it will be fun to teach my great niece about how her grandma used to make pickles when her mama was little.

I work at 4 pm, so I'm going to get everything set up so we can get right after it when they arrive soon. I'll share pictures tomorrow. Happy Weekend!!

My (Our) Girl(s)...

Handsome took the ladies out for their morning run on Sunday, and after they were sufficiently exercised, he came in to get me.

He said that with our yard full of Queen Anne's lace and clover, I should get a few pictures of the girls posing amid the flowers.

As his mom (my dear mother-in-law) called these tongues hanging out, that's a lot of "boiled ham". Frankly, I don't blame them. It was dang hot on Sunday.

I think I got a pretty good shot of them - Bella on the left, and Carly on the right.

Yesterday started out pretty muggy, but we were expecting rain and cooler weather. What we didn't expect were severe weather warnings, torrential rains and high winds. We came through it with only one big branch out of the huge, old maple in our front yard. 

After the storm passed, the temperature had dropped 10-15°, the sun came out, and we had a beautiful breeze to cool everything down. We turned off our floor a/c unit and opened all the windows.

Further north wasn't so fortunate. Menasha, Wisconsin suffered the worst of it. There a citywide proclamation to stay off the streets (and more) from 10 pm - 5 am, except for emergency crews. The city has been devastated, with complete neighborhoods wiped out by what the weather service thinks was an F2 tornado (winds up to 135 mph). The videos and images I've seen are alarming and heartbreaking.

Folks caught on the highway during the storm had losses, too. Semis were pushed across lanes, causing awful accidents, and sections of highway have been closed down. 

My sister, Jan and niece, Stephanie live in towns on either side of Menasha and my nephew, Ethan and his family are a bit further south. I got in touch the both ladies, and E's mom (Stephanie) updated me on him and his family, too. Other than mild tree damage, they're all okay.

Please pray for the people who have suffered losses great and small. It's going to take Menasha and the surrounding areas more than a minute to recover. 

Like A Disney Movie...

The "wildest" things happen if you pay attention. Around 8:30 last night, I was walking through the dining room to the kitchen when some movement outside caught my eye. There was a doe eating windfall apples under our old tree!

I took about a half dozen photos of her, but in this one, she had noticed something, too. 

Ambling across the driveway was a raccoon! It was heading right toward the apple tree.

Lucky me. I watched and waited long enough to get one image of both of them before they parted ways. Both moved into the tall grass as it started to get dark. I swear the first thing I thought of was that this looked like something out of a Disney movie! What do you think?

Baking On A Rainy Day...

As I write this, there's a gentle rain falling on the fields surrounding Hickory Hill. The birds are singing, and the crops are lapping up every bit of it. The forecast predicts this will continue all day.

This photo is from a previous baking marathon day, but I'll be making more warm cinnamon rolls just like these.

This afternoon is our monthly classmate dinner, and it was requested that I bring more frosted goodness to sell. So, I'm already in the kitchen with a fresh cup of coffee and cinnamon on my mind.

I wish you a day filled with wonderful things. I'll be back tomorrow with photos from my day today. 

My Views Yesterday...

I was making great progress, as I sat in my favorite stitching spot. This wing part will be completed soon.

I take frequent "stretch" breaks for the benefit of my legs, back, and hands. Sometimes I get up and make a cuppa tea (or grab a snack), and other times, I stretch in place and check to see what's going on outside our dining room windows.

Yesterday, I was looking out the window more frequently because we had storms rolling through and it got really windy and rainy. I noticed movement in one of the dark tracks you can see in the field. At first I thought I was seeing deer because of white tail flashes. I was wrong.

Handsome grabbed our binoculars and we realized I'd been watching two foxes playing with each other. Even as it started to rain, they continued running up and down the right side, chasing each other. It was adorable! 

Coincidentally, I'd also seen gophers running around in our yard, and had really just been wishing we had foxes.

I hope they're denning nearby, because those gophers are digging holes in our yard. You can just imagine how that could harm Bella or Carly if they stepped in a hole while running around. They could do catastrophic damage to a leg or foot.

I think these critters might be the perfect meals for the foxes, and a much better alternative to us trying to get rid of them (the gophers, not the foxes). I think we need to put up a sign saying, "Foxes Welcome". In the meantime, I hope they'll continue to hang out nearby!

Breakfast In A Jar...

These are most of the ingredients for my current canning project. I also have bulk Italian sausage that will be browned and added to each jar. I'm making quarts of Breakfast in a Jar from My Basic Homestead on Instagram. I've been following her for a while and really like her recipes.

This is the recipe I'm using (in case you'd like to try it yourself), but I'm omitting the eggs. I'd rather add fresh eggs later when I prepare the jar contents for a meal.

I know that it doesn't take long to make this meal any day of the week, but I don't always have all the ingredients on hand. This way I can be assured of a tasty breakfast or brunch anytime, just by pulling a jar off the shelf.

I'll process these jars  along with the venison pints I prepared on Monday. They'll time out the same in the canner.

It got into the 80s yesterday, so I didn't want to heat up our non-air conditioned farmhouse. I'll do this early today before the temperature rises today, and will have them out of the canner by mid-morning. First my morning cuppa, and then I'll tie on my apron and get busy. See you tomorrow!

 

More Progress Has Been Made...

First Upper Monarch Wing Completed

I managed quite a bit of needle dancing over the holiday weekend. We had one rainy day that was made for stitching, and I finished this wing part that day. I'm so pleased to see it done and now waiting for the other parts to come alive.

Beginning Work On First Lower Wing

In fact, I even got a healthy start on the first lower wing! This all happened before Monday when I spend all day in the kitchen. (I baked four loaves of bread, and a half dozen hamburger buns.)

I also mixed, froze, and vacuum-sealed thirty four fresh rhubarb scones for sharing and later consumption. Lastly, I made rhubarb custard pie in a long baking dish which finished baking at midnight! I went to bed shortly after that, but not before Handsome tried it and gave it his seal of approval. (He did stay up later than I did.)

I worked my shift yesterday, and I'm sure it comes as no surprise that I changed clothes when I got home, and took a two hour nap. 

Today is going to be a "take it easy" day. I'm going to play it by ear. See you tomorrow!

 

Shopping Our Pantry...

 

After a (for me) long day of work, all I really want to do is make a cup of tea and put my feet up, but (thankfully), I don't live alone. 

I always make that cup of tea (right after I change clothes into something comfortable), but I know that making (or helping make) dinner is also on the agenda. So, if I don't bring dinner home with me, the next best thing is to shop my pantry. It's for times like these that my/our canning efforts seem so worthwhile.

Last night, all I had to do was thaw out a few frozen shrimp, boil fettuccini noodles, and heat a jar of the Alfredo sauce I canned last winter. Add a few heat n' serve rolls, and in less than a half hour, dinner was served.

It was delicious, too, thanks to the great recipes I've gleaned from the channels I follow on Facebook or Instagram. I'm so grateful for the women who unselfishly share their knowledge and recipes. That's why I'm always happy to share what I find.

Handsome did cleanup last night, so I thanked him and went to bed early. My plan today is to work more on my monarch. I'm looking forward to making some progress on the first wing. Plus, the restful act of putting needle and thread to fabric is just what I need. I'll share an update tomorrow  

Almost...

I had a physical therapy appointment late morning, and Handsome took me out for lunch afterward. When we got home, I went into the studio with the best intentions, but I guess my appointment was more helpful than I thought. I lay down for just a bit, and woke up a couple hours later.

I did manage to prepare the components for my artist trading cards, but still need to assemble them. I don't have to be anywhere until late afternoon to work, so I'm going to finish them today. They'll definitely mail out tomorrow.

 

Canned Beef...

Six pounds of local ground beef became seven pints of shelf-stable canned beef. No need to take up freezer space or wait for thawing. It's ready and waiting for future barbecues, tacos, or whatever else I'd like to do with it. Believe me when I say it's always worth the effort  

I didn't get to stitch today, but I did set up a new project. I'll share photos tomorrow  

Today's Forecast...

 What's left to say? I'll be doing a bit of canning, perhaps some snow removal with Handsome, putting out more birdseed, and a lot of "staying inside!

My Happiest Place...

No more work until Friday. If you're looking for me, I'll be right here. 

Working For The Weekend...

 

Foggy View From The Farmhouse

I was busy working on the sale all day. I woke up to a wet yard, as it had rained, but as the day progressed it got foggier and foggier outside. By evening, I could no longer see the street lights on the overpass, and only two lights at the end of the road (likely because the fog lifted near the corner).

I'll continue working on my listings today, and I'm planning to launch the sale on Saturday morning. I'm thinking the sale will go live then, and I'll continue to add new things throughout the month - all on sale. Should be fun!

Resting...

 

I worked Tuesday and because I still have a cold, I pretty much sacked out when we got back home. Sorry I missed a post for yesterday. 

I spent part of the day at the computer, but my head really wasn't in it. I did prep a package to mail out one of the brooches that was purchased, but I mostly rested. 

Andy brought more hickory nutshells down from the fall harvest, so hickory syrup will definitely be in my future. That's for another day though.

While im sitting here conserving energy, all the birds that flew south for the winter are making their way back north. I want to be ready for them, so im planning to scrub all the feeders this week. The temps will reach into the sixties, so it's the perfect time to get ready for their return. 

Im also going to buy a couple new birdhouses for the bluebirds, and one or two wren houses. I think the Compass Barn could use one or two on the east wall. I want to have a nice welcome buffet for them when they arrive.

I'll be back at the computer today, too. I want to activate my sale by the weekend. Coffee and computer. See you later!

        

Farmhouse Pantry...

Top to Bottom: 1) stewed tomatoes and pickles; 2) pears, pineapple, alfredo sauce, turkey meat; 3)potatoes, carrots, creamed corn, sweet corn and tallow; 4) rutabaga, sweet potato, green tomatoes, chili beans

Apologies for the lateness of today's post. I was called in to work early this morning (boss is on vacation), so I'm just getting around to it now. Because it's already after lunchtime, I'm going to leave this post up for tomorrow, too. There will be a new post after this one on Wednesday. Last weekend was Craft Day, so I'll be sharing what our latest project entailed.

1) zucchini relish, corn/black bean relish, bbq sauce, salsa, homemade rotel; 2) venison, taco meat, chicken breast, mexican seasoned chicken thigh, beef stew 3) canned butter, strawberry jam, jalapeño jam, cheesecake, black rasp. jam, grape jam, lilac jam

Now, for today's post. I promised photos of my home preserved pantry shelves, so here goes. While I admit there are some store-bought items in our pantry, most of what we eat these days is local, non-GMO prepackaged, or home canned/frozen. I'll try to give you a good idea of what's on each shelf in the photo captions.

1) dehydrated milk and cream, purchased chai tea (hidden) dried beans to can later, pizza sauce 2) Freeze dried pineapple, cowboy candy, pinto beans 3) various dried rice and grits 4) dehydrated ingredients for soups and stews, pasta and celery

1) Handsome's jam (in use) and Jif peanut butter (non-GMO and no Xylitol, which means safe for dogs), applesauce 2) baked beans, condensed mushroom and tomato soup mixes, turkey vegetable soup base, premixed seasoned rice 3) non-GMO purchased cereals 4) various pastas (Some day I'll make my own, but we buy them for now.)

I'm writing the copy on my computer, but adding the photographs through my cell phone, so I'll try to keep things straight. (Yes. My computer is still acting up.) sigh

1) hickory nut pie filling, apple pie filling 2) homemade muffin, brownie, sugar cookie and corn bread mixes 3) homemade vanilla (in process), Ghirardheli choco chips, hickory nuts and pecans

So, there you have it. I have more things on my To Do list, but this is where I do most of my "shopping" when it's dinner time. We do have meats in the freezer, but it's much easier to grab something off these shelves. (No thawing required.) 

I'm working all day tomorrow, but I'll be back Wednesday with the Craft Day post. See you then!

Ugh!...

I've been attempting to write a blog post for today on my desktop since yesterday, and it's continuing to give me grief. I fear I'm going to have to bite down and transfer everything to Handsome's unused (newer) machine in the near future. (This post has been published through my iPhone.) 

And, here I had pantry photos edited and ready to share today.  So, please forgive me. I'll try again later to put up that post for tomorrow. Instead, I'm going to bake bread...or take a walk. I'll be back tomorrow - one way or another. Happy Friday!