March 2, 2026

Heart Brooches...

 

Three New Brooches

I was feeling much better on Sunday. The sun was shining, even though it only got to about 29ºF , so it was lovely sitting in my favorite spot for a bit of needle dancing. 

Something Blue Bridal Brooch - Soft Blue

I completed the second Something Blue Bridal Brooch, so there are now two that will be available. I think I may do a third that will be completely beads with only the cross in the middle to see how that looks. I think that could be really elegant, too.

Something Blue Bridal Brooch - Shimmer

These brooches will regularly be $65 each, plus $5 domestic postage (I'll pay the difference if it costs more.) I'll also ship outside the US, but buyer is responsible for postage and import fees, however during March, I'm offering them for $45 (plus postage as listed above). If you're interested, please send me a private message and I'll make arrangements to send a secure invoice through my Square account.

Now that I'm caught up with that, I'm going to turn my attention to new photographs for some of my current Etsy listings, and then I'll launch my 40% off March Madness Sale. Once that's up and running, it will be in effect until the end of the month. I'm hoping that most all of my current stock sells out so I can start April with new inventory, much of which I'll be creating during the month.

I will be working tomorrow, so I'm going to take it easy today. I've got a bit of computer time in my future to set up the sale. I might take an afternoon nap, too. See you tomorrow. Oh, and Happy March!

March 1, 2026

February 27, 2026

Same Stuff. Different Day...

not me

It's officially another stinking cold. I have many thoughts on why, but I don't want to be labeled a "conspiracy theorist" by my blog friends. Suffice it to say, I've been taking really good care of my health, apparently to no avail.

Anyway, it started with a day of sneezing, and by dinnertime I was miserable. I made a batch of chicken soup for us (which really felt good) and headed to bed. 

I never did sit down to stitch. I'll try again today, but I'm really sick of being sick. Either way, I'll be back tomorrow. 

February 26, 2026

Needle Dancing Hearts...

Making Progress On My Heart Brooch

Goldwork always seems to take a little longer than I think it will. I spent the afternoon needle dancing with a different (softer) blue bead and silver bright check. Just what the doctor ordered. (I think I'm fighting off another cold, by the way, so I've doubled up on my Vitamin C and have added other immune building supplements to my daily regimen.) 

I'm going to take it easy today, but of course I'll work on this. I think homemade chicken soup will be on today's menu! Catch you tomorrow!


February 25, 2026

February Craft Day...

l-r: Donna, Deb, Linda K., Adrienne, Kim and Marie

We had a grand time last Saturday! For this project we used pinecones cut to resemble flowers. Marie and Adrienne took care of the cutting, so all we had to do was arrange and if we wanted to, paint them. 

 

We can always count on Kim to choose these blues for her projects. I've never been to her home, but I suspect this is her main color scheme. Marie brought canvas boards, as well as wooden hearts but there were also frames, and we were encouraged to bring anything we thought we might want to use.

Adrienne chose her favorite burgundy colorway, and chose to create a sweet arrangement on her wooden heart base. 

Linda K also chose a reddish color for her wooden heart. By the time she was finished, I told her it reminded me of an old-fashioned box of chocolates! Don't you agree?

Deb also chose the aqua colorway, but want in a different direction with her arrangement. She added jute cord embellishments, with one resembling a little nest. When we talked about that, she decided to add three small buds that looked egg-shaped and went with it. I love it!


When we first moved into the farmhouse, Linda and Marie came over to visit. Marie and her husband had taken a road trip to the retail store for the two guys who are on the television show, American Pickers. She gave me this rustic galvanized piece from an old barn so I could do something with it for our decor. Until last weekend, I had no idea what to do with it.

I decided to keep my pinecones unpainted because I loved all the natural colors. I added a bit of artificial leaves and then arranged everything to accentuate the shape of the panel. I'm thinking that I'm going to add some paper clay in the shape of a rustic vase at the bottom. We were talking about whether or not I would paint it, and I said, I could almost just rub dirt on it for the rustic effect. (I think I was kidding.)

I don't have a closeup of Marie's because she wanted to wait until she finished hers. (I wasn't constrained by such thoughts. lol) Now that Tuesday is behind me, I'll probably play with this later this week. For now, I'm going to take a good look at it and enjoy what's done so far.

We got more snow yesterday. Not like they're getting out East, but it was pretty wild getting home from work yesterday. I'm always grateful for Handsome handling the driving when the weather gets crazy. On those days, he drops me off so my Explorer doesn't sit outside, and then picks me up when my shift is over. Don't tell him I said so, but I'm really glad he decided to pass on travel to Florida this year. I'm happier with him home.

I think I'm going to stitch today. We were really busy at work yesterday, so stitching would be restful for me. I'd like to finish that bridal brooch, too, so I can get the three removed from the ground fabric and turned into brooches. I'll see you tomorrow.


February 23, 2026

Farmhouse Pantry...

Top to Bottom: 1) stewed tomatoes and pickles; 2) pears, pineapple, alfredo sauce, turkey meat; 3)potatoes, carrots, creamed corn, sweet corn and tallow; 4) rutabaga, sweet potato, green tomatoes, chili beans

Apologies for the lateness of today's post. I was called in to work early this morning (boss is on vacation), so I'm just getting around to it now. Because it's already after lunchtime, I'm going to leave this post up for tomorrow, too. There will be a new post after this one on Wednesday. Last weekend was Craft Day, so I'll be sharing what our latest project entailed.

1) zucchini relish, corn/black bean relish, bbq sauce, salsa, homemade rotel; 2) venison, taco meat, chicken breast, mexican seasoned chicken thigh, beef stew 3) canned butter, strawberry jam, jalapeño jam, cheesecake, black rasp. jam, grape jam, lilac jam

Now, for today's post. I promised photos of my home preserved pantry shelves, so here goes. While I admit there are some store-bought items in our pantry, most of what we eat these days is local, non-GMO prepackaged, or home canned/frozen. I'll try to give you a good idea of what's on each shelf in the photo captions.

1) dehydrated milk and cream, purchased chai tea (hidden) dried beans to can later, pizza sauce 2) Freeze dried pineapple, cowboy candy, pinto beans 3) various dried rice and grits 4) dehydrated ingredients for soups and stews, pasta and celery
1) Handsome's jam (in use) and Jif peanut butter (non-GMO and no Xylitol, which means safe for dogs), applesauce 2) baked beans, condensed mushroom and tomato soup mixes, turkey vegetable soup base, premixed seasoned rice 3) non-GMO purchased cereals 4) various pastas (Some day I'll make my own, but we buy them for now.)

I'm writing the copy on my computer, but adding the photographs through my cell phone, so I'll try to keep things straight. (Yes. My computer is still acting up.) sigh

1) hickory nut pie filling, apple pie filling 2) homemade muffin, brownie, sugar cookie and corn bread mixes 3) homemade vanilla (in process), Ghirardheli choco chips, hickory nuts and pecans

So, there you have it. I have more things on my To Do list, but this is where I do most of my "shopping" when it's dinner time. We do have meats in the freezer, but it's much easier to grab something off these shelves. (No thawing required.) 

I'm working all day tomorrow, but I'll be back Wednesday with the Craft Day post. See you then!

February 22, 2026

February 21, 2026

WMBBD is 11...


Liljegren's Suncoast Bella

We're going to spend today, and this weekend celebrating Bella's eleventh birthday. She's the best girl, and she deserves all the affection we can give her. There shall be treats, too.

Look at her face. You can see where loving in her has rubbed off black, and now her face sparkles. Old dogs are the best. 

Happy birthday, beautiful Bella. We love you very much. 

February 20, 2026

Ugh!...


I've been attempting to write a blog post for today on my desktop since yesterday, and it's continuing to give me grief. I fear I'm going to have to bite down and transfer everything to Handsome's unused (newer) machine in the near future. (This post has been published through my iPhone.) 

And, here I had pantry photos edited and ready to share today.  So, please forgive me. I'll try again later to put up that post for tomorrow. Instead, I'm going to bake bread...or take a walk. I'll be back tomorrow - one way or another. Happy Friday!


February 19, 2026

February Classmate Dinner...

Front l-r: Deb B. Lisa, Brad, Bruce and Janet. Back: John, Cal, Dan and Deb N, Donna and Handsome, and Max

We had another classmate dinner yesterday, and this time we had three couples attending. Dan and Deb, and Janet and Max both started dating when we were all in high school (I think Janet and Max started in junior high), and got married after graduation. Of course, Handsome and I were the third couple. Two of our group are widowed, and the rest are married, too, but their spouses didn't attend.

It was pretty much guys on one end of the long table set up and gals on the other, but we chatted back and forth. As always, it was nice to see everyone and find out who's getting ready for a trip, or what else is going on. Deb and Dan will be gone for a month on vacation out West, so we'll miss them next month. 

The temperature got into the mid-50s Wednesday with plenty of sun, so we all looked forward to getting out to visit. The weather won't hold like this though. After all, it is February in Wisconsin, home of the Frozen Tundra. We know that it's going to get cold - and snow at least once more. Shelly always says that the robins have to be snowed on at least five times before Spring actually arrives for real. We make the most of the good days when we can.

I'm taking the WMBBD to the vet for a diagnostic appointment today, and then I'm going in to work for a couple hours to cover for my boss who's getting ready to leave on vacation tomorrow. I've been working on a 30-minute daily purge program (getting rid of stuff), so I'll do that again for a bit when I get home from work. Then, I'm going to stitch for a while. I'll be back tomorrow to share the latest. See you then!

February 18, 2026

Canned Butter...

Canned Butter

On Monday night, when Handsome was at band rehearsal, I did a thing. After a lot of research, I've learned that this process (while unapproved by FDA) is completely safe and has been safely done by the Amish and farm families for generations.

The butter is melted in a big pot while jars and lids are being heated. The melted butter is then ladled into the jars, rims cleaned (not with vinegar, which could cause the butter to curdle), rings tightly attached, and then back into the oven for another 20 minutes or so. Place the jars on the counter to cool. Once the lids have pinged, intermittently shake the jars to make sure the butter solids don't separate while they cool. Once cooled, label and store. The butter is perfectly shelf stable for at least two years.

When I purchase butter, I wait until it's on sale for less than $3/pound, and then I buy a case of it. I've always kept the extra in the freezer until I learned about this method. Now, I won't be taking up freezer space, and the butter is ready to use whenever I need it.

I used wide mouth jars, and filled them to leave 1" of headspace. Five pounds of butter yielded six pints, canned. It doesn't take that long to do either. I'd say it was a good use of an hour of the time Handsome was away, making great music.

February 17, 2026

January ATCs...

 

January 2026 Artist Trading Cards
 
Better late than never, I like to say (when necessary). I finally sat down and created the artist trading cards for last month. This was for Jan's Handmade ATC Swap group. January's theme was "New Year" (surprise!). It took me a minute, but I managed to come up with a unique interpretation.
 
Detail - January 2026 Artist Trading Card
 
Nothing like "turning over a new leaf" to begin a new year. Of course, this year, my "new leaf" was three week's of sick. ugh Can I start turning over a new leaf as of today instead? Pretty please?
 
Now, I'll finish stitching the second Something Blue Bridal Brooch and I'll be ready to turn them into brooches. After that, I'll be heading over to update my Etsy shop for the big March sale. I'm looking forward to that, for sure! See you tomorrow.
 

February 16, 2026

Two Down, One To Go...

Two Stitched Heart Brooches

I managed to complete the stitching on the second heart - a new Something Blue Bridal Brooch - over the weekend. I love how this one turned out! As with the Purple Heart Brooch, I can't cut it out until I complete the needlework on the third heart to maintain the integrity of the hooped ground fabric.

Beginning Third Heart Brooch


I began work on the third brooch yesterday. This one incorporated a lighter, matte-finish seed bead which will really contrast with the brilliant check chipping once I start adding it. I'm hoping to do that this week, and then turn them into brooches over the weekend.

The weather was beautiful Saturday and Sunday, and we had a blissful reprieve from the constant dump truck traffic. Nothing ran after dark on Saturday and it was quiet all Sunday. We'll see if that continues through today. That would be wonderful.

I'm woefully late in getting out my January ATCs to my sister's group, so I'll probably work on those today. It's going to be a busy week. The theme is "New Year" and I already know what I'll be doing. Now to set the time aside!

Tomorrow I work; Wednesday will be another classmate dinner gathering; Bella has a vet appointment on Thursday that coincides with an appointment Handsome has on the books, so I'll take her instead this time; and then work again Friday night. I plan to set aside as much time as I'm able to get the ATCs and brooches finished.

I know I said I'd have a big sale in my Etsy shop this month, but I think I'm going to change it to a March Madness Sale instead. As soon as I get these projects finished, I'll begin work on my shop sale. Being sick in January really set me back!

I hope you have a great week ahead. I'll be looking forward to catching up with you each day. Take care!

February 15, 2026

February 14, 2026

Happy Valentine's Day...

LilyLouTay Homemade Stuffed Oreos

I made Valentine cookies for Handsome yesterday, with enough extra to take to my coworkers last night. They were a first-time success, and I'll definitely make them again. 

Hannah Taylor is LilyLouTay, and if you've never watched one of her videos, it's really worth the time. Everything she makes is done with love (and a little humor), and whenever I've made one of her recipes, it's been delicious. Even just watching her cook is a delight. (She's also on Facebook and Instagram as lilyloutay)

HERE is the link for these fabulously decadent cookies - Hannah's Homemade Stuffed Oreos. Mine measure about 3" across, and they're large enough to share. I got messages from neighbors, Shelly (next door) and Dawn (up the road) who I also shared with and got messages that I'd ruined their dinners when they each had one after I left. 

I did double this recipe because I knew I wanted extras to give away. The doubled recipe made eighteen or twenty 3" sandwich cookies. I might try a single batch and make them smaller next time...or not. lol

Happy Valentine's Day, my friends


February 13, 2026

Nearly Finished...


Brynwood Exclusive Something Blue Bridal Brooch WIP

I almost finished this Bridal Brooch. I'll get this one done today, so I can do the third before cutting them out. 

I have plans to bake a special Valentine's treat for Handsome and his sweet tooth. It's a new-to-me recipe, but I think he'll we'll enjoy the result. I'll show you tomorrow.

I promised the recipe for English muffins today, but I wanted to show you hearts instead. I moving that post to Monday. 

Happy Friday the Thirteenth! 

(Did you know that the number 13 is actually GOOD luck? Yup! I'll tell you about that some time. Have a great day!)

                                                               

February 12, 2026

Purple Heart Brooch...

Purple Heart Brooch In Progress

I completed all the stitching for the Purple Heart Brooch yesterday. I can't cut that one out yet, because removing two from the ground fabric would destabilize my other two brooches I still need to stitch. I'll cut them all out when those blue ones are done.

It was really lovely to sit in my favorite sunny spot to stitch. Bella was sleeping at my feet, while Handsome ran errands with Bella's kid. 

I'll be working on the blue hearts today. I'll begin with the pearl purl outlines, and progress to the chippings, beads and crosses. These will be Bridal Brooches when they're finished, but the purple one is already spoken for.

I hope it's warming up with a little bonus sunshine where you live. I'm looking forward to the temperatures continuing to rise. I'm completely done with the deep freeze stuff! I know there's a cuppa with my name on it, so I'm off to start my day. See ya later, gator!

February 11, 2026

I've Got Something To Say...

via Happy Gardens

The more years I put behind me, the more meaning this verse holds for me. I love being at home, and find so much joy in homemaking...baking, canning, the little bit of gardening I actually do, and spending time with Handsome, our pets, and our family. 

I love filling the bird feeders, not only because it helps sustain them during the coldest part of winter, but also because we get to watch them when they visit. I make sure there's hay, food, and water in the Compass Barn, too, just in case a cold critter is looking for a warm bed and a meal. It really costs nothing to be kind to wildlife.

Our neighborhood has been inundated with dump trucks for the past month. A well-known excavating company (at least in Wisconsin) opened up the land for a gravel pit at the south end of our two-country block road when the highway needed to be expanded from two lane to four. We thought that after the highway was completed, they'd shut down the pit. It was blissfully quiet for a while, but reopened with a vengeance this winter. 

About an hour and a half away from us, a data center is being built. It's going to be huge, and takes up a sad amount of farmland. Farmland that could be used to raise animals or crops. It will be covered in concrete and buildings. I found myself wondering where all the wild creatures will be forced to move, even now as the construction begins.

Our more local concern has been 24/7 dump trucks that come in to the pit at the end of the road carrying loads of topsoil that are left here, so they can drive to another pit to pick up gravel fill for the building site. Did you see where I said "24/7"? These trucks run through the night, using vibrators to force the dirt out of the backs of their trucks. Once they're empty, they leave the pit on their way to the next load. The vibrators are noisy and sound other-worldly. Then there are the jake brakes, which I didn't think were legal to use in neighborhoods - at the very least they're inconsiderate in the middle of the night. It's loud for us living about a half mile away. I can't even imagine what it's like for our neighbors living right across from the pit. I'm not even going to mention the light standards they've brought in (and the generators to power them) that brighten the night like a Walmart parking lot. For folks like us who moved here to get away from city lights, it's a sad situation.

So, we cope. We're told that once the last of the topsoil has been trucked in, the pit will be reclaimed and closed. I'm praying that happens 'before the warm weather, because the farmhouse has no central air conditioning. We rely on the hillside breezes to cool all but the hottest of days, when we're forced to install two window units. We prefer open windows, the sound of birds, coyotes and other resident critters over dump trucks.

I have to admit that the thought of these huge complexes popping up all over the country to accommodate internet and AI are upsetting to me. I've spent more than a little time contemplating my own contribution to the industry. Truthfully, I've thought about checking out...shutting down my blog, my social media and my digital activities. Would I even make a difference? 

I'm old enough to remember a world without instant communication. Without the internet. Without portable media that went everywhere with us and tracked our every move. Kids actually used imaginations and played outside. They searched for answers in books. I know. Time stands still for no one. This is "progress", but is it really? Is this the price we have to pay? I'm not so sure.

So, these days, I occupy my time in the kitchen or at my needlework frame. These are the pursuits that ground me and bring happiness. Someday, everything will pass (including me), but I hope some of these things I have done will remain in the memories of my loved ones. 

When I put up this image today, I really had no idea what I would write about. I guess this just all came tumbling out. I think I'd better have a quiet cup of coffee with Handsome and reset for the day. My plan is to sit and work on my goldwork hearts. No internet. I'll be back tomorrow, and hopefully I'll have completed (or nearly completed) heart brooches to share. I promise I'll avoid anything maudlin. Thanks for listening. See you then.


February 10, 2026

Baking Day...

English Muffins

Mondays are typically baking days here at the farmhouse. Yesterday was no exception. I baked four loaves of farmhouse sandwich bread (one went up the hill to Andy and Shelly), six large hamburger buns, and ten English muffins. 

I hadn't made the muffins before, so I did learn a few things this time, including that once mixed they should cold proof in the refrigerator for 3-5 hours. They can be made immediately, but that wasn't the suggested method. So, after I mixed and kneaded the dough, into a covered container to spend three hours in the fridge.

After cold proofing, I cut the dough into equal pieces and formed them into balls. They were rolled in semolina and then placed on a baking sheet lined with parchment and more semolina to rise. Handsome was at band rehearsal and the muffins were ready to finish just as he walked in the door.

He usually likes to have a light meal after rehearsal, so I took out my flat cast iron pan and put three muffins on the hot pan at a time. Directions said to fry one side for 3-5 minutes, then turn it over, press into the English muffin shape and fry the second side. (I may have slightly overdone the last two).

I placed them on my cooling rack, and made Handsome's breakfast-for-dinner. As I was finishing his ham and eggs, he took a muffin out of the toaster. He declared them a roaring success, so I guess I'll be making them again in the future. 

I work today, so I'll be leaving soon. Tomorrow, I'll tell you about the constant commotion inundating us at the farmhouse - along with all our neighbors who actually have it worse than we do. I think you'll be as peeved as we are.  See you later!

February 9, 2026

The "Good" Book...

Brynwood Cork Nature Journal

No. I don't mean that good book. The last post I shared was my "practice" class piece. While this one is my completed class assignment, I can see that I still have a lot to learn and perfect.

I used a piece of my favorite wildlife printed cork fabric as the cover. The binding is called a pamphlet binding and it should be accomplished with straight rows. What I learned is that it's hard to see the punched holes for stitching in cork, because the awl-sized holes tend to try to close up. Next time, I would mark the holes with a tiny ink mark on the inside before I start stitching. Lesson learned.

The inside pages are again made from copier paper, because I didn't want to use expensive paper for a technique I'm still learning. I made five signatures (that's the term for the folded pages that make up each sewn section), and the collection of bound signatures is called a codex.

I completed the book by adding a couple stickers inside the front page of my book, and then added a Brynwood leaf tag to the spine. The final touch was to add an acorn needle keeper as the closure. I glued one magnet inside the front cover, and then attached the acorn with another magnet to the fold-over flap. I may choose to amend how it's attached at some point, but I'm sticking with that for now.

Well, I completed my class so I can say, "I've done that." Perhaps my idea for adding needlework to covers of handmade books is something that will need to percolate further. I'm sure not ready to jump into that at this point. I think I'll stick with what I know for now. I'll be doing more needlework this week.

I'll also be working in my Etsy shop this week to take my February sale live. First I want to rephotograph some of the items in my shop. Right now there are multiple items per listing, and I want to change them to one item per listing. Of course, I want to put in a site-wide sale to move some of my stock to new homes. My plan is to take the sale live by Friday. I'll be sure to announce it as soon as it's ready.

My blog is still slow on this end. How is it for you? Slow? Loading as it should? I'm genuinely curious. I haven't figured out why this is the only site that loads turtle-slow for me, but I really hope it's not hanging up on your side, too.

I'm off on an early errand today and then I'll be busy here in the studio. Now, where did I put my morning cuppa? See you tomorrow!