They're like Egg Bake without the crust, and they were a real hit around here. They remind me of the Breakfast Quiches that they serve at Paneras. Next time, I'll also add some sauteed mushrooms and onions, but you could also substitute the Italian sausage with bacon or ham, too!
I also tried those Zucchini Chips. What did I think of them? Oooook! I used the smaller zucchini that you saute', and perhaps I should have used the larger ones. I may take the time to repeat the recipe with the larger ones, but I won't make them with the small ones again. You might like them, but my opinion is that they were a lot of work with iffy results. I will be trying the Zucchini Fries, though and will let you know what I think of them.
I don't know whether or not I told you before, but I'd gained about eighteen pounds over the summer. I was horrified when I got back home and stepped on the scale, so I immediately went back to my favorite plan - Dr. Atkins - which always works for me.
I started the plan on September 29th and have lost twenty one pounds so far. I'm not finished yet, and I'm finding a lot more options to make following the plan easier to stick with (long term) this time. I'm hoping to be the "Disappearing Woman" over the next six months or so as I make my way back to a normal, healthier weight.
If you'd like, I'll continue to share healthy recipes with you, as I work my way back into a Size 12. Please let me know if you try these recipes, too. I'd love to know what you think.
I'm continuing to work on my Christmas ornaments for the Button Floozies Ornament Swap. I hope to show those to you tomorrow.
