Friday was a baking day at the farmhouse. Because of the extreme cold, my boss let me know that I was covered and didn't have to go in to work last night. So, I baked instead!
I made a long loaf of Amish Cinnamon Bread (a quick bread, like banana nut bread), and it turned out delicious. I've never made it before, but we're glad I did. I found the recipe on Facebook in the group, AllGoodRecipes. In case you're interested in trying it, I've attached a jpg of the recipe below. You can just click on it to download a copy for yourself (or write it out if you prefer).
In addition to the Amish Cinnamon Bread, I made Cracker Candy (saltine cracker base, a crunchy thin toffee layer, topped with melted Ghirardelli chocolate chips and chopped pecans). Another recent find.
Lastly, I made a dozen and a half hamburger buns (mostly to freeze), but we did use some of them for homemade sloppy joes for Friday night dinner.
After baking, cleaning up, and having a nice warm dinner, I was ready to put my feet up to enjoy a hot cuppa for a while before bed. I think it was a productive day, and I was ready to rest on my laurels.
We were supposed to have a Craft Day today, but after polling the participants, Adrienne wisely decided to cancel it for this month. Better to stay tucked in at home than to brave this awful cold weather. I had already planned to stay home, so I'm glad the rest of the ladies are following suit. There's always next month.
I'm going to bake bread today, and am contemplating mixing up a sourdough starter, too. I know I'll have to tend it for a week or so, but it might be nice to make a sourdough loaf from time to time. Either way, I'll have our usual fresh farmhouse bread for us for the next couple weeks, so that's my plan for this morning.
I'm going to go out and refill the bird feeders for the birds, and see if there's anyone in the Compass Barn that would like food and fresh water. Otherwise, I'll be in the farmhouse at least until Monday! I know most of the country is experiencing some of this weather system, so please stay safe and warm...and don't take any unnecessary chances.
Mmmmm, that bread looks so yummy! Thanks for sharing the recipe.
ReplyDeleteYou've been busy, everything sounds delicious.
We've been putting extra seed out during the day for the birds.
You wonder how some of the littlest birds survive the cold temps.
I hope we don't get too bad of a storm.
Take care & stay safe & warm.
Marilyn
Hi Marilyn:
DeleteIt's really good, and it's simple. It's a nice recipe and easy, like banana bread. I'm trying to play catch - up for the three weeks I spent in bed. You're right. I do wonder how the little birds manage in this weather. I hope we're on the downside of this cold now. Stay safe, dear.
Hugs,
xoxo
Donna
It's -22F (-30C) here this morning so I am hugely glad I don't have to go anywhere and can stay snug and warm in my sewing room. I don't know what the temp is with the wind chill and I don't want to know! I feel so sorry for those that have to work outside in this weather and also for the animals and birds that have nowhere warm to go.
ReplyDeleteThat bread looks amazing so will have to copy that recipe and hand it over to the RC and see if he wants to make some for us.
Hi MA:
DeleteYikes! That's dangerously cold. I agree, you should just stay in your sewing room! If you talk RC into making the recipe, you'll have to let me know what you think! Stay safe, dear.
Hugs,
xoxo
Donna
Sherryofcreateology: Fresh warm bread is the best comfort food. Cinnnamon bread will make wonderful French Toast with your homemade Hickory syrup. YUM! Thank you for sharing this recipe. Yes please stay warm and cozy in your farmhouse. Warm Hugs Dear…
ReplyDeleteHi Sherry:
DeleteI agree. Baking is my "love language". The cinnamon bread was lovely with our morning coffee today...and there's more left! I like your meal idea, too! Let me know if you make the recipe. I'd love to hear what you think of it. Thanks, dear.
Hugs,
xoxo
Donna
Nice recipe. Using buttermilk makes me think rich and moist baking.
ReplyDeleteMay
Hi May:
DeleteIt's really tasty, and I, too, like the addition of the buttermilk.
Hugs,
xoxo
Donna
Oh that picture of mama and baby bread looks so good.
ReplyDeleteResting on laurels is always a nice thing to do.
Great trade off to bake and not have to go out on a freezing night to work.
It was 1* here this morning by noon it was 10*, I thought wow scorcher where are my shorts.
Another productive weekend.
Shirley
Hi Shirley:
DeleteBaby bread will head up the hill (with a fresh loaf of bread) as soon as it's safe to do so. I rested the balance of Friday, but got busy again today with baking. Sunday shall be my day to pressure can turkey. I'm planning jars of turkey soup and meat in broth for sure. Perhaps turkey pot pie filling, too. We'll see. "Scorcher", eh? lol Definitely warmer than here. I won't bore you with the details. Suffice it to say I was layered up to feed the birds. Felt like a kindergartner in a snowsuit! Take care, dear.
Hugs,
xoxo
Donna