I canned the last of the Zucchini Pepper Relish yesterday after my physical therapy session. My session went well, and Jenna was very happy ...

It was a busy day yesterday. I canned fifteen one-pint jars of Zucchini Pepper Relish. This entails using my food processor to grate the zuc...

I was recently asked to share the recipe I use for the Zucchini Pepper Relish that's such a huge hit around here. This recipe is so goo...

While I've been receiving lovely zucchini recently, I couldn't start making our favorite relish until I located locally grown green ...

I canned the last batch of Zucchini Pepper Relish for this season. There are thirty three pint jars in the pantry cupboard now. I know that ...

Fifteen more jars of Zucchini Pepper Relish for the pantry. That's what Handsome and I did yesterday. The day began a little cool, but b...

    Thanks to a dear neighbor (and almost relative) to the north, I have these three pound zucchinis to process this weekend. (This is her F...

Brynwood Needleworks - Saturday Canning   The local farmer's markets are back in full swing again, and Shelly's garden is yielding s...

Brynwood Needleworks - Sunday Canning   When I got up on Sunday morning, I knew that canning was on my agenda for the day. I got out...

Brynwood Needleworks - More Stone Work   When Day Eleven began, the masons laid more stone as they waited for the cement truck to arri...

Brynwood Needleworks - Zucchini and Pepper Relish Shelly and I headed to the Fond du Lac Farmer's Market first thing on Saturday mo...

Liljegren's Hickory Hill Farm Canning   Yesterday ended with an additional ten pints of Zucchini & Pepper Relish and six more...

Hickory Hill Farm Zucchini Pepper Relish Friday turned into quite the productive day. The one zucchini Shelly gave me weighed four poun...